Tuesday, February 17, 2009

Mohegan Sun: Part II

February 17, 2009

Dinner at Todd English’s restaurant, Tuscany, was easily the highlight of our trip to Mohegan Sun. Our meal lasted a leisurely 2.5 hours, and it was delicious from beginning to end! Dinner started with a breadbasket of freshly baked focaccia and a white bean puree and olive tapenade dipping sauce. I ate two pieces of bread with [...]

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When it comes to dining on campus, the Harvard undergrads have it good! Last Friday afternoon, I met with a couple of the staff from Crimson Catering, a division of Harvard University Dining Services (HUDS), to have lunch together. (HUDS, by the way, serves around 18,000 meals each day!) In my new position, I will [...]

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Backlog

February 17, 2009

I have quite the backlog of blog posts for you guys– lunch with Crimson Catering, the rest of my visit to Mohegan Sun, and, of course, the blog dinner at Small Plates, which was such a nice time. If you would like a little preview of the blog dinner, Sabrina already posted a great recap. It [...]

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