I love the combination of rice and beans! I really should starting eating it more often. It’s SO GOOD!
Tonight’s dinner was a new spin on the usual rice and beans dish. I added steamed spinach, grape tomatoes, soy sauce, and Tabasco to the mix. It was tasty and very filling! Love that!
A Rice & Beans Lesson
Rice and beans, while being a very simple dish, is also a very nutritious meal. Rice is rich in starch, an excellent source of energy. Rice also has iron, vitamin B and protein. Beans are also protein-rich, and contain a good amount of iron and other necessary minerals, and both offer an important and basic kind of protein.
Animal Protein Versus Vegetable Protein
From bodyforlife2.com
In general, animal proteins (meat, fish, poultry, milk, cheese, and eggs) are considered good sources of complete proteins. Complete proteins contain ample amounts of all essential amino acids.
On the other hand, vegetable proteins (grains, legumes, nuts, seeds, and other vegetables) are incomplete proteins because they are missing, or do not have enough of, one or more of the essential amino acids. Grains and legumes are rich in complex carbohydrate and fiber.
By combining certain foods, like rice and beans, you create a self-made complete protein. When eaten in combination at the same meal (or separately throughout the day), your body receives all nine essential amino acids.
After dinner, Mal broke out the BBQ Kettle chips. I munched on two handfuls while blogging. They’re so addicting!!!
Lunch
We had quite a few veggies that were about to go bad, so I pumped-up my lunch with lots of them. I made a grilled wrap stuffed with spinach, red onions, snap peas, black beans, cheddar cheese, and salsa. It was awesome! Our Griddler can make just about anything into a nice, neat, delicious sandwich!
On the side, I had some sliced cucumbers with freshly ground pepper and some (wrinkly) grape tomatoes.
Before hitting the gym, I snacked on a Quaker True Delights Chocolate Raspberry Almond bar, which was delish! It was sweet and chewy with pieces of chocolate mixed throughout. It was very dessert-like!
It’s Fun to Stay at the YMCA
Mal and I are officially members of the YMCA! We finally signed up after a few free trial visits last week. I think joining together is really going to help us motivate one another, especially since I will need the extra kick in the butt to exercise in the evening. I’m not naturally an evening exerciser, so it’s going to take some extra effort on my part. The Y has some pretty cool classes, which I hope will also keep me motivated throughout the winter. I’m sure you guys will hear lots about our new gym in the coming months!
I think I am doing some baking tonight! Be back later!















{ 30 comments… read them below or add one }
So much good fiber in rice and beans too! Love it
Your lunch looks a lot like mine! So yummy!
Have a great night, woo hoo baking!
Love rice and beans! I almost always have both those things on hand (in some form) and it’s always my go-to dish when I can’t think of anything to eat or my blood sugar is low and I need food pronto. The mix-in possibilities are endless too. Great post!
Mmm, comforting!!
Can’t wait to see what you bake!!
Those chips are addicting! I can’t buy them because of that reason!
Congrats on joining the Y, it sounds like the perfect situation for you.
The mini lesson on “Animal Protein Versus Vegetable Protein” was really interesting – thanks for sharing! I also love pressed sandwiches and wraps using a griddler/panini press. In fact, I also had one for lunch today
Thanks for the little review on the bar, Ive seen but not tried yet!
those kettle chips (all the flavs) ARE indeed addicting! yum yum!
wow great posts recently, tina!! this lunch looks so vegified!
dark chocolate raspberry almond?! how decadent!
I do the Cardio Combo class at my YMCA and love it. Mine is a combination of weights, step and kickboxing, see if yours offers this one, and then let me know what you think!
So many good eats today! Yum!! Oh and your french toast from this morning – divine! Can’t wait to see what you bake up
I love the rice and beans combo! So good…
Can’t wait to see what you bake tonight =)
i love beans and i love rice but i’ve never put them together!! your combo def makes me want to now!
Yay about joining the YMCA! I belong to one when I am home from school! The classes there are great! I gave a little shoutout to you on my blog about the adora chocolates =]
Glad that you found a new gym that you love. I was wondering: do you still do “running into yoga”?
Yay for the Y!
@Mary: Not “officially” because I no longer belong to Healthworks, but occasionally, I will practice yoga after a run. It’s such a wonderful workout!
I’m feeling the need to add more veggies into my day tomorrow after seeing all you ate! Looks delish!
I love your dinner and the rice and beans lesson!
that rice & beans dish with all those veggies look delish!
I had rice & beans tonight oo. Great combo. Good luck with the new gym!
My uncle lives in Costa Rica, and I’ve visited him there- it’s SUCH a beautiful country and they eat R & B for eeevery meal, it’s soo good! They call the dish “gallo pinto”, which means roughly…painted rooster.
Those new granola bars from Quakers look great. I hope they release them up here soon!
An interesting fact – soy products are one of the only complete proteins that don’t come from an animal. Other non-animal complete proteins – quinoa, hemp, spirulina, nutritional yeast, buckwheat, amaranth. It’s a pretty short list!
Your chips are from Salem, Oregon…YAY!!!!
Can’t wait to see what you baked tonight!
hey tina! if you want a little more of an asian twist to these rice and beans, add a bit of crushed ginger, sesame oil, and sugar to the soy sauce mix and voila! oh, and perhaps substitute edamame beans for the brown ones.
have a good one!
glad you guys decided to join together!
That’s a huge motivator for me – since we plan the days we’re going together, it makes it easier to just go and not think of excuses to go home instead. Plus, it’s fun working out together!
Mmmm. Rice and beans! I love the way you dressed them up with spinach and tomatoes.
Love the quesadilla! We have a griddler too but I think we practically killed it in its earlier days (it’s very scratched and everything sticks to it). Yours looks like it’s doing a great job!
Looking forward to your baking project!
Mmmm I love rice and beans together! Thanks for pointing out the great qualities of it!
yummy, you should try the pumpkin viniagrette from meghan’s munchies
fantabulous!!