Oooooh, this was a good batch of muffins! 
Makes 9 muffins
Ingredients:
- 1 cup all-purpose flour
- 1 cup oats
- 1/2 cup packed brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 1/4 cup canned pumpkin pie mix
- 1 egg
- 1 tbsp canola oil
- 1/2 tsp cinnamon
- 1/4 cup raisins
- 1/4 cup walnuts
- Preheat oven to 375*F
- Coat muffin tin with non-stick cooking spray or line muffins cups.
- Combine all ingredients in mixing bowl; blend well.
- Pour batter evenly into muffin tins.
- Bake for 18-20 minutes.
- Allow to cool, and enjoy!
These muffins smelled incredible while they were baking! Our apartment was filled with a sweet pumpkin pie aroma that made both Mal and I very excited to sample one of these muffins as soon as they came out of the oven.
Our verdict: DELISH!!! The muffins were extremely soft and moist on the inside with a firm, slightly grainy top. The raisins and walnuts added crunch and chew, and the flavor was described by Mal as “just like pumpkin pie.”
In addition to being simply delightful, these Pumpkin Oatmeal Muffins pack a powerful nutritional punch with lots of Vitamin A as well as Vitamin C, Vitamin K, Iron, Potassium (and others), and they’re a good source of fiber. Delicious and nutritious!
Spring it!
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oh that looks SO simple! i’ve made something similar but substituted the canola oil with applesauce… and it still turned out great! mmmm pumpkin oatmeal just sounds like delicious health but in a muffin!
They look so amazing. My only question is — how do you NOT eat them all in a day!
Awesome sounding muffins and beautiful pics! I haven’t baked in awhile – I may have to break the fast with something like these. Good luck with your first day!
Oh these look great! Thanks for the recipe.
Thanks for the great recipe!!! I always have the best luck with your baked goods!
Thanks!! I’m going to have to try these… my oatmeal muffins always come out like rocks!
These look amazing!!! I don’t think they would be safe in my house! I would eat the whole batch!
http://www.missymaintains.blogspot.com
LOVE the recipe – thanks!
I would eat them all right away – this is why I can’t make yummy things like this!
I think these would make a good topping on oatmeal
They sound great!
anything with pumpkin and oatmeal, count me in
Fabulous recipe. Anything with pumpkin is a winner to me. But I’ve still got to make your chocolate pumpkin loaf first!
Oh I have all of those ingredients hanging out…I may just have to make this!
tina, this is caitlin from See Bride Run. i wanted to tell you that i’ve switching to a new blog called Healthy Tipping Point (www.healthytippingpoint.com). I hope you continue reading!
yum – these look really good. will have to try them!
YUMMY!!!! pumpkin is one of my fav foods!!! I see you used pumpkin pie MIX- glad I caught that!
oh wow-those looks SO. darn. GOOOD! tell us how ur first day went though!!!!
That seems like an easy recipe that turns out some delicious muffins! Can’t wait to give them a try and to hear how your first day went!
These look so yummy! I LOVE using oats in muffins–it gives them such a hearty chewiness!
wow these looks fantastic!! thanks tina! GOOD LUCK on your first day!
OMG – I’m drooling!!!
That up-close shot is tantalizing… I want one!!
those muffins sound delish!!
HOLY YUM.
these look fantastic!!
I made these tonight and they were great! Had to substitute dried cranberries for the raisins.
I would definitely love to sink my teeth into one of these right now!
I came across your blog and saw this recipe and have to say it looks amazing! I wrote it down and I’m going to make them tomorrow! Thanks for the recipe.. and I will be adding you to my blogroll!
Yum!! Love the pumpkin oatmeal muffins!
these look A.mazingly good Tina!! I can’t wait to try this recipe! THank you! Hope your new job is going well
Oh I am SO stealing this recipe!
I made these last nite, they were super simple and delicious. I just started reading your blog, it’s fantastic!!!
Thanks for the muffic recipe and good luck with your new job.
Leanne from Calgary, Alberta, Canada
oh my these look absolutely spectacular… i can not wait to make them!! thanks for sharing the recipe! i’ll report back when i get a chance to make them.
I just want you to know I’ve made these muffins two times and they are sooo tasty! Thank you!
I stumbled upon your blog from katheats, and just wanted to say that I will be making these muffins ASAP! I bake goodies for Husband to sell at work. The buyers keep requesting healthier fare, so I’m going to charm my way into their hearts with these..kicked up a little with chocolate chips . MMM!
thanks! going to give this a try!
Just found this blog. Thank you! I am making these right now!
I substituted the applesauce for the canola oil.
I just finished baking these. Sooo good. Thank you for sharing! I did make one change — instead of canola oil I used vanilla yogurt! Still came out very moist. Yummy yummy yummy! My new favorite muffin
Made these for a Christmas morning brunch – everyone loved them. Very easy to make. I used about 1.5 cups pumpkin which helped these stay moist.
For those of you who have pure pumpkin (not the mix), add in 1/2 cup extra brown sugar, 2 teaspoons cinnamon (instead of the 1/2 teaspoon), 1 teaspoon ginger and 1/2 teaspoon cloves. I just made them like that, and they are SO GOOD! WOW.
I am drooling right now, these “smell” amazing, can’t wait to make some!!
I don’t have canned pumpkin pie mix, just canned pumpin- would that be ok? and Apple sauce instead of Oil?
Hi – I made these muffins last night but they did not fluff up like this. Any ideas what I did wrong? They were still yummy but just a little dense.
These look delicious. Do you know approximately how many calories are in each muffin? I’m still a rough calorie counter and have a hard time determining the amount on baked goods.
Thank you!
Yummy! These look and sound so good! Please share your recipe with our readers by linking up at Muffin Monday. Thanks!
http://www.talkingdollarsandcents.net/muffin-monday-applesauce-muffins
I am going to make these muffins tonight! Very excited…I will let you know how they turn out. By the way, I am a new reader and I am reading your book. I am a Registered Dietitian and totally agree with your philosophy on eating! I am very much an everything in moderation kinda girl! I started a blog a while back but I guess you could say I am revamping it. I have always wanted to write as a Dietitian, so I figured a blog would be a good place to do it. Looking forward to trying the muffins.
Just baked these… oh my, they are heavenly!! The smell, the taste, everything! Thank you for sharing.
Very good muffins. CHANGES: used canned pumpkin, then eyeballed cinnamon, clove, nutmeg & allspice (didn’t have any dried ginger on hand or else that would have gone in too. Instead of oil I used unsweetened applesauce (1:1). Broke open the sample one while still hot, hit it with a pat of butter and YUM… the rest are going on a canoe trip
I smelling them through the computer…. delicious! Better than any candle! One question- can I substitute organic pumpkin instead of the pumpkin pie filling?
@Erin @ MyLemonTwist: Sure!
I just made my 3rd batch of them…I absolutely love them…I try a little something different each time! This time I added a little vanilla extract…Hope they came out ok!!!
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