Sharing My Life One Bite at a Time
Mal and I have visited the Grendel’s Den in Harvard Square two times now in the past 24 hours: once to enjoy a Friday Happy Hour cocktail together, and once to rescue my camera that I forgot at the bar after our Happy Hour drink. Doh! 
My first review of the Grendel’s Den. Friday [...]
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I decided to photograph the cooking process for my oats this morning. I’ve received quite a few questions about the microwavable cooking option over the months, so here’s how the magic happens! 
1. Measure your oats and add them to a microwavable-safe bowl. I use Old-Fashioned Quaker Oats (Quick Quaker Oats works, too) and a big [...]
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Hello Carrots N’ Cake readers! I have been toying around with the idea of starting a food blog for a little while now, and just recently, I started my own (www.foodforliving.wordpress.com). While preparing one of my favorite recipes to make (and eat!) the other night, I snapped a few photos: I give you, Cooking Light’s Monterey Jack, [...]
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You know breakfast is GOOD when you snap four photos of it, and want to include all of them in your post! As you may know, banana-Barney Butter oats are my favorite kind of oats. The combo is simply perfect in my eyes! This morning’s oats were an ampted-up version of my fav: banana oats with walnuts, wheat [...]
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Question of the Evening: How awesome are QUESADILLAS?!?!? My response: HOLY YUM!!! 
Man, they are GOOD! Tonight, Mal and I made quesadillas for dinner. We used our Griddler, which worked great to grill, melt, and warm our quesadillas to perfection! 
Check out that melty cheese! Inside was spinach, red onions, black beans, shredded cheese, and [...]
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