Comments on: Homemade Hummus

By: Merly

Merly — Wed, 07 Sep 2011 06:37:11 +0000

I have been following your blog for about 2 years now and just wanted to say it’s fantastic! I moved out of the U.S. over a year ago and now we’re living in Malaysia where it’s not that easy to count your calories. Anywho, thanks for the encouragement and for this great recipe! I just made it and it tastes great.

By: Easter eating ideas | Feisty Eats

Easter eating ideas | Feisty Eats — Sat, 23 Apr 2011 20:16:24 +0000

[...] It would even be fun to have a meal with all appetizers. What a fun way to eat! I love hummus so much. Hummus from Carrots N Cake. [...]

By: Alexis

Alexis — Tue, 28 Dec 2010 21:07:26 +0000

I am bored at work and going through blog archives… it is so fun to see how you have evolved! Never knew you were a Weeds junkie. God I love that show. Doug kills me. And Uncle Andy, or “El Andy,” if you prefer. Thanks for the afternoon entertainment, btw.

By: Favorite Recipes « Carrots 'N' Cake

Favorite Recipes « Carrots 'N' Cake — Tue, 24 Aug 2010 02:41:22 +0000

[...] Hummus [...]

By: Rushed – Carrots ‘N’ Cake

Rushed – Carrots ‘N’ Cake — Mon, 04 May 2009 17:54:38 +0000

[...] Homemade hummus [...]

By: Saturday Things & Flogg Winner – Carrots ‘N’ Cake

Saturday Things & Flogg Winner – Carrots ‘N’ Cake — Sat, 02 May 2009 19:40:22 +0000

[...] dipped my chips into some homemade roasted red pepper hummus that I made this morning using my wonderful and amazing [...]

By: Peanut Butter Addiction! – Carrots ‘N’ Cake

Peanut Butter Addiction! – Carrots ‘N’ Cake — Thu, 09 Apr 2009 00:20:09 +0000

[...] which was just so-so. The hummus flavors tasted artificial and sort of weird. Ever since I made my own hummus, commercial/store-bought hummus just doesn’t do it for me [...]

By: Sweet Potato Fries – Carrots ‘N’ Cake

Sweet Potato Fries – Carrots ‘N’ Cake — Mon, 23 Mar 2009 17:14:29 +0000

[...] for dinner: salad with broccoli, carrots, homemade hummus, and balsamic [...]

By: Shawn

Shawn — Wed, 21 Jan 2009 04:42:51 +0000

I love making Hummus too. I like to use half garbanzo and half black beans and use lime instead of lemon….It’s a nice twist. I always include tahini (ground sesame seeds) or whole sesame seeds, because I like the nuttiness. I prefer the whole sesame seeds to the pre-made tahini you can get at the store… I buy them in the bulk food section of my natural food stores. You can get them in the spice section, but they are a little pricey that way.

By: V

Mon, 05 Jan 2009 02:07:39 +0000

I recently found your blog and absolutely love it! I made this hummus and it is delicious…WAY better than store bought. I was wondering about the tahini, but this tastes great just the way it is!