Guest Blog: Monterey Jack, Corn, and Roasted Red Pepper Risotto
Hello Carrots N’ Cake readers!
I have been toying around with the idea of starting a food blog for a little while now, and just recently, I started my own (www.foodforliving.wordpress.com). While preparing one of my favorite recipes to make (and eat!) the other night, I snapped a few photos: I give you, Cooking Light’s Monterey Jack, Corn, and Roasted Red Pepper Risotto – what a mouthful (pun intended). The pictures are just okay, but the end result is delicious.
Here are the ingredients needed for the risotto:
The next few pics show the risotto at different stages of the cooking process – from the dry rice to the completed meal.
Visit http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=226425 to see the complete recipe and cooking instructions. If you haven’t made risotto yet, give this healthy, yummy, and easy recipe a try. Enjoy!
-Lauren
Mytastytravels — January 23, 2009 @ 3:55 pm
Hi! I just found your blog and it looks really great! I can’t wait to read more
I just recently started my own blog, and while it’s a work in progress, it’s still a lot of fun. Thanks!
-kristen
bobbi — January 23, 2009 @ 4:50 pm
wow what an amazing bowl of oats always my favorite!
Jen — January 23, 2009 @ 4:54 pm
I LOVE risotto sooooo much!!!
Im off to check out the food blog, love this idea!
Jasmine (Sweet and Fit) — January 23, 2009 @ 5:03 pm
you did such an amazing job making that risotto – and I don’t think your pictures are bad at all, actually really nice and clear! I’ve just recently started a blog as well and I love it!
Lauren — January 23, 2009 @ 5:23 pm
It’s strange to see these photos from the kitchen in our Houston house! I sure do miss that kitchen, but I’m sooo glad to be back in Boston
It’s ironic that you posted this tonight, because I’m making butternut squash risotto with wheat berries tonight!
VeggieGirl — January 23, 2009 @ 5:31 pm
Fabulous risotto variety and guest post!!
Meg — January 23, 2009 @ 6:04 pm
What a delicious risotto! Great guest post!
K — January 23, 2009 @ 6:09 pm
That sounds SO GOOD! Great guest post
Sarah — January 23, 2009 @ 6:18 pm
yum! a few of my favorite things – too bad I don’t eat dairy anymore
I wonder how Trader Joe’s frozen ROASTED corn would be in this!!!
Marianne — January 23, 2009 @ 6:50 pm
Oh how I love risotto!
Victoria — January 23, 2009 @ 7:47 pm
Looks great! I LOVE risottos.
Erica — January 23, 2009 @ 8:04 pm
Love risotto and this looks fabulous! Thanks for sharing- love the pics!
Missy (Missy Maintains) — January 23, 2009 @ 9:08 pm
Looks great! Thanks for the guest post! I will check out your blog now!
ttfn300 — January 23, 2009 @ 9:53 pm
mmm, i’ve had this recipe in my pile for too long, must make soon!
Oh She Glows — January 23, 2009 @ 11:44 pm
oh this looks delicious…going to check out the blog!!
Jamie — January 24, 2009 @ 12:56 am
This looks so good! I have to try it!
Lee (seelivelee) — January 24, 2009 @ 8:42 am
WOW, this looks so good. risotto is one of my all time fav dishes.
Tina — January 24, 2009 @ 8:45 am
@bobbi: Haha. It’s risotto, not oats!
Jen (Running with Food) — January 24, 2009 @ 9:09 am
What a fabulous guest post! Thanks Lauren! The risotto sounds amazing!
Nicole — January 24, 2009 @ 4:19 pm
Mmmmmm! Awesome guest post
Alexander Dombroff — August 22, 2009 @ 11:48 pm
Have you see the new sea lion park they’re putting in near the wharf? I tried to take a few pics but they didn’t come out