• Almond Butter-Stuffed French Toast

    January 25, 2009

    Yummy breakfast!!! :mrgreen: I made Barney Butter-stuffed French toast! Every bite was like tasting heaven

    Check out the melty almond butter goodness! 😀

    With my BB-stuffed French toast, I also had some blood orange slices on the side. 

    Breakfast with iced coffee…

    Almond Butter-Stuffed French Toast 

    Makes 2


    • 4 slices of bread
    • 2 eggs
    • 2 tbsp milk 
    • 1/4 tsp vanilla extract
    • 1/4 tsp cinnamon
    • 2 tbsp of almond butter


    • Combine eggs, milk, vanilla, and cinnamon in a bowl to create the French toast batter. Mix well. Set aside. 
    • Take 2 slices of bread, and spread 1 tbsp of almond butter on one slice. I used Arnold’s Bakery Light whole wheat bread, which worked great because it is thinly sliced (and just 40 calories a slice). 

    • Stick both pieces of bread together; almond butter on the inside. 

    • Coat both pieces of bread with French toast batter, keeping almond butter on the inside of the 2 pieces. 

    • Heat skillet and coat with non-stick spray.
    • Place bread in skillet; heat both sides until lightly browned, approximately 2-3 minutes each side. 

    • Top Almond butter-stuffed French toast with maple syrup (optional).
    • Eat and enjoy! 

    Spring it!

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    { 4 comments… read them below or add one }

    BB March 14, 2011 at 12:19 am

    I’m a new reader and really enjoying your blog ( I came across it from another site but I can’t remember where). I made this recipe for breakfast this morning and my husband and I both LOVED It! What is Barney Butter and where do you get it? I just used TJs almond butter. Thanks for posting a delicious and healthy recipe!


    Sky March 22, 2012 at 10:08 am

    I just made this recipe, but I used peanut butter instead! Sooo delicious!!


    Michelle April 10, 2013 at 12:41 pm

    Some people add brown sugar or honey to batter, I think you should try. I will next time I make some. And add jelly and/or fruits to filling. Delish.


    Michelle April 10, 2013 at 12:41 pm

    Also, French bread is best. Cook it slowly bad let it soak all of the batter.


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