Sharing My Life One Bite at a Time
Tonight’s dinner may have been nutritious, but it wasn’t necessarily delicious. Mal and I both liked the dish, but we didn’t love it. The Pasta e Fagioli recipe that I used (from Fitness magazine, February 2009) called for carrots, but since we were all out, I substituted asparagus. I didn’t think replacing one veggie with another would make that big of [...]
{ 17 comments }
We were in and out of the bridal shop in no time this afternoon! My sister already had a bridesmaid dress in mind, so we all tried it on (and loved it!), got our measurements taken, and placed our orders. We were done just like that! The whole process was quick and painless! On my [...]
{ 23 comments }
Breakfast was an easy decision today. Nope, not oats! Last night, I had brainstormed a cheesy asparagus egg white omelette, so when I work up this morning, I was excited to try it out! Ingredients: 1/2 cup liquid egg whites 4-5 spears of steamed asparagus, chopped 1 (heaping) tbsp cottage cheese Swiss cheese to taste This photo makes my omelette [...]
{ 35 comments }
© 2012 Carrots 'N' Cake. All Rights Reserved.
Powered by Wordpress.
Designed by 