Sunday, January 11, 2009

Squash and Spinach Soup

January 11, 2009

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SERVES 6 TO 8 Now, this soup uses real ingenuity. A vibrant green, the soup is beautiful to look at as well as eat. I call this a kitchen-sink soup because it uses vegetables, milk, and pasta, and was created just by having the ingredients on hand. INGREDIENTS 1 10-ounce bag fresh spinach, washed, drained, [...]

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Memory Lane

January 11, 2009

Mmmm… tonight’s dinner was filling and SO GOOD! Love that! It was also fun to eat with chopsticks! :mrgreen: Dinner was a team effort tonight. Mal pan-seared the pork gyoza while I oven-roasted the brussels sprouts. (I tossed them in olive oil and added minced garlic and garlic salt before cooking.) On the side: TJ’s gyoza [...]

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Afternoon Eats and a Tribute

January 11, 2009

Despite enjoying a heavenly breakfast of pancakes and coffee, my stomach was growling just 3 hours later. All of those sweet, wonderful carbs just didn’t have the same staying-power as eggs or a bowl of oatmeal. Oh well, they were delicious… every single bite! :mrgreen: Lunch was leftover chicken pesto salad with TJ’s sesame crackers, [...]

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Pancake Heaven

January 11, 2009

After eating brunch about 30 minutes ago, I am still in pancake heaven!! :mrgreen: Mr. Mal has a secret family recipe for making fluffy, cake-like pancakes, and today’s batch was especially amazing! Mal said this batch was the best he’s made in “at least a year!” And let me tell you, they were light, melt-in-your mouth, and decadent flat [...]

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