Comments on: Roasted Brussels Sprouts

By: Produce Extravaganza « Project BREW

Produce Extravaganza « Project BREW — Sat, 28 Nov 2009 21:33:21 +0000

[...] in something like six years, so I’m glad I tried them again. I borrowed the recipe from Carrots N’ Cake and sprinkled some parmesan cheese on top when they were done. They make me [...]

By: Amelia: New Week, New Start « AC/DC: Highways to Health

Amelia: New Week, New Start « AC/DC: Highways to Health — Mon, 23 Feb 2009 00:37:20 +0000

[...] didn’t have a clue what to do with them so I used this simple roasting method I found on Carrots n’ Cake. And? They were great! What the heck? So easy and delish. Why haven’t I been eating these [...]

By: Mary Helen

Mary Helen — Sun, 28 Dec 2008 19:11:11 +0000

I tried these today and they were great! Thanks so much for the great recipe and tips. I hope you had a very Merry Christmas and a Happy New Year!

By: Another Quickie and Announcement – Carrots ‘N’ Cake

Another Quickie and Announcement – Carrots ‘N’ Cake — Thu, 18 Dec 2008 20:08:26 +0000

[...] Comments K on Almost ThereRachel on Roasted Brussels SproutsAnne P on Almost Therecaitlin on Almost ThereVictoria on Almost ThereNicole on Almost Theretami on [...]

By: Rachel

Rachel — Thu, 18 Dec 2008 19:03:11 +0000

I’ve always been a little tentative about trying them too! Thanks for the wee tutorial – I’m going to have to investigate this a little more now!

By: Saving Room – Carrots ‘N’ Cake

Saving Room – Carrots ‘N’ Cake — Wed, 17 Dec 2008 18:31:53 +0000

[...] Yuckymaya on YuckyAllison K on YuckyAmy on Yuckyjenna on Pea Soup, Please!Hannah on Yuckyjenna on Roasted Brussels SproutsAllison on YuckyJen on YuckyMeg on Christmas Morning [...]

By: jenna

jenna — Wed, 17 Dec 2008 17:40:18 +0000

These are my favorite!!!! yum!! Fresh is so much better than the frozen ones that area all soggy and weird!!

By: Christy

Christy — Wed, 17 Dec 2008 16:34:07 +0000

I discovered roasted brussel sprouts a few years ago and have been in love ever since. I like to squeeze lemon on them right out of the oven. Or sometimes I will toss them with a little dijon mustard and rice wine vinegar. YUM!

By: Sarah

Sarah — Wed, 17 Dec 2008 15:14:15 +0000

mmm roasted brussel sprouts have become one of my FAVORITE veggies this year. Another great way to prepare them is to pull of all the leaves (sort of time consuming but SO good) and saute with a little olive oil, s&p, lemon juice. Add pistachios partway through so they get nice and toasty. It’s really good!

By: Elina (Healthy and Sane)

Elina (Healthy and Sane) — Wed, 17 Dec 2008 13:32:30 +0000

I love brussel sprouts!! Try them with a little parmesan cheese on top next time – it’s amazing!