Comments on: Pumpkin-Ginger Muffins

By: Hooray for Pumpkin

Hooray for Pumpkin — Tue, 11 Oct 2011 17:25:35 +0000

[...] Pumpkin-Ginger Muffins [...]

By: Olivia

Olivia — Sun, 19 Jun 2011 09:16:42 +0000

I made a vegan version of these and used soy/rice milk instead of the yoghurt and an egg substitute and they are DELICIOUS! I love them with the walnuts in them – yum. Definitely a favourite. My boyfriend says they are the tastiest muffins ever! People think pumpkin in a muffin sounds weird, I guess it’s an American thing to make desserts from pumpkin I’m Australian.

By: My Rotunda

My Rotunda — Thu, 18 Nov 2010 01:27:05 +0000

Google TV appears to be totally stunning. I don’t know if I would like to invest in a lcd tv with it integrated or possibly a standalone box.

By: Recipes « Carrots 'N' Cake

Recipes « Carrots 'N' Cake — Wed, 20 Oct 2010 12:29:38 +0000

[...] Pumpkin Ginger Muffins [...]

By: Erin

Erin — Tue, 23 Mar 2010 19:01:45 +0000

These were great! Even my boyfriend who hates everything I make with whole wheat, cinnamon, pumpkin or ginger liked them. He said it must have been the blend that made these ingredients edible I used fresh pumpkin and had no problems with that substitution. Thanks for the recipe!

By: Pumpkin Ginger Muffins Recipe | Daily Unadventures in Cooking

Pumpkin Ginger Muffins Recipe | Daily Unadventures in Cooking — Wed, 10 Mar 2010 15:43:45 +0000

[...] The muffins themselves were delicious! Very moist and satisfying even with the use of whole wheat flour. I would’ve topped mine with walnuts but I forgot to reserve some nuts for that purpose sadly. Evil mornings. I will definitely make these again, next time I will probably add a bit more ginger – maybe even some fresh stuff. This is another recipe (two in a row!) fromCarrots n Cake. [...]

By: Pumpkin Ginger Muffins Recipe | Daily Unadventures in Cooking

Pumpkin Ginger Muffins Recipe | Daily Unadventures in Cooking — Wed, 06 Jan 2010 15:25:29 +0000

[...] The muffins themselves were delicious! Very moist and satisfying even with the use of whole wheat flour, the pumpkin keeps them from getting too dense. I would’ve topped mine with walnuts but I forgot to reserve some nuts for that purpose sadly. Evil mornings. I will definitely make these muffins again, next time I will probably add a bit more ginger – maybe even some fresh stuff. This is another recipe (two in a row!) fromCarrots n Cake. [...]

By: Pumpkin Ginger Muffins Recipe | Daily Unadventures in Cooking

Pumpkin Ginger Muffins Recipe | Daily Unadventures in Cooking — Wed, 06 Jan 2010 15:25:28 +0000

By: Great evening! « Hare and Tortoise

Great evening! « Hare and Tortoise — Tue, 11 Nov 2008 01:45:21 +0000

[...] After getting home, I made Tina’s pumpkin muffins. [...]

By: kim

kim — Wed, 05 Nov 2008 21:37:59 +0000

wow. they were yummy! i made the muffins last night and the BF approved of them. Brought the rest to work today. they were gigantic! i followed the recipe to a tee except no pumpkin seeds on top