Comments on: Chocolate Pumpkin Loaf

By: Stephy C

Stephy C — Tue, 27 Dec 2011 21:01:48 +0000

I just made this, but I used half white whole wheat flour and half regular flour- it was awesome! Thanks for this recipe!!!

By: Tina

Tina — Fri, 16 Dec 2011 11:56:57 +0000

I used half of a can, so 7.5 ounces. Hope this helps!

By: Lisa

Lisa — Fri, 16 Dec 2011 05:47:46 +0000

I made this a couple of months ago, and it was sooooo yummy!!! Am about to make it again, but suddenly I have a question: Is it half of a 7.5 ounce can of pumpkin (approx 3.75 oz.) — OR — do you actually put in 7.5 ounces of pumpkin?? Just want to get it right! Thanks for sharing such a marvelous recipe!

By: Charlie

Charlie — Tue, 01 Nov 2011 21:46:43 +0000

I made this last week after tracking down some canned pumpkin in London. It was delicious. Will definitely try some more of your recipes after this one was so successful!

By: The Right Way to Foam Roll

The Right Way to Foam Roll — Tue, 01 Nov 2011 17:50:09 +0000

[...] canned pumpkin, chocolate almond milk, and pumpkin pie spice. The flavor reminded me a lot of my Chocolate Pumpkin Loaf! [...]

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By: Hooray for Pumpkin

Hooray for Pumpkin — Tue, 11 Oct 2011 17:23:14 +0000

[...] Chocolate Pumpkin Loaf [...]

By: Anabanana

Anabanana — Fri, 06 May 2011 16:08:19 +0000

The flavor is amazing, but the center of the cake wasn’t cooked at all I will try to cook it at 300F for an hour next time…just want to let you know, your book inspires me to eat better….many thanks!!! Also my family LOVES your oatmeal cookies with chocolate chips.

By: Bake a Little

Bake a Little — Fri, 29 Apr 2011 02:51:25 +0000

This looks delicious!

I made a similar bread (minus the pumpkin) that is to die for! I am going to try it with some nutmeg next time. Great idea!

By: Lorin

Lorin — Fri, 25 Mar 2011 02:06:51 +0000

I just made this today and it was really good! I used 1/4 cup whole wheat pastry flour to use it up with 3/4 enriched flour and 1/2 cup rolled oats. I also used two flax seed eggs. Everything worked out in the end and it is delcious! I’ll be freezing the other half bcause I have no self control I love warm bread from the oven.