Buffalo Chicken Pizza
Mmmmmm… buffalo chicken pizza. I knew as soon as I saw this recipe, I NEEDED to make it! The recipe is based off one from A Taste of Home Cooking, a food blog that features wonderful comfort food.
Buffalo Chicken Pizza
one ball of whole wheat pizza dough (I used Stop & Shop brand)
chicken breast, cut into small pieces
1/2 cup Frank’s Buffalo Chicken sauce
1 tbsp butter (I used Olivio)
3 fresh scallions, chopped
1/2 cup ranch dressing
1 1/2 cups mozzarella cheese, shredded
- Preheat oven to 425 degrees
- Put the Frank’s and butter into a small saucepan. Add chicken and heat over medium heat until chicken is cooked through, approximately 5-7 minutes.
- Roll out dough onto a greased cookie sheet.
- Spread the ranch dressing over dough, then top with half of the mozzarella and half of the scallions.
- Spoon chicken pieces and a little of the sauce onto the pizza dough. Try not to use too much sauce as it will make the dough soggy.
- Cover dough with remaining mozzarella cheese and scallions.
- Drizzle additional Frank’s over the pizza, if you desire.
- Cook in preheated oven for 15-20 minutes or until dough is crisped to your liking.
Hot pizza right out of the oven…
My portion… Mal and I ate our dinner on our balcony as the sun set. I love summer evenings! So nice!
Dessert was the perfect summer evening treat: Lemon Sorbetto. It was light and smooth, and slightly sweet and tart at the same time. Very refreshing. I topped my serving with fresh raspberries.
Time to get my Sunday started! It’s another beautiful day in Boston!
Spring it!Posted by: Tina 18 comments
Posted in: recipe
on Aug 24th, 2008 at 7:19 am
Lemon sorbet with raspberries?!?!?! Oooh, divine.
Happy Sunday!
on Aug 24th, 2008 at 7:22 am
I have seen that Sorbetto at S&S and wondered about the flavor. Since I have to be careful with dairy (rBGH hormone problem), I have been thinking about buying sorbet but sometimes it is soooo sweet. Would you say this one was has a good balance between sweet & tart flavors?
Love that pizza – don't you think home made is the best?
on Aug 24th, 2008 at 7:24 am
pizza looks amazing! have a nice day!
on Aug 24th, 2008 at 7:26 am
I love that brand of sorbetto! Your pizza … yummy!
Enjoy the beuatiful day, Tina.
Heather
on Aug 24th, 2008 at 7:54 am
Wow incredible looking dinner, i looove bbq chicken pizza! looks pretty simple as well! it’s nice to be able to cherish summer evenings while we’ve still got ‘em. have a great sunday!
on Aug 24th, 2008 at 8:16 am
Sammie,
It was definitely a good balance of both sweet and tart. I love lemon-flavored things when they are a little sweet.
Totally agree about homemade pizza! We love it and make it a lot (if you haven’t noticed)!
And yes, we should try to get together again. I proposed a monthly dinner or something like that in the email that Elina sent. Hopefully, we can get everyone together again!
on Aug 24th, 2008 at 8:29 am
Wow Tina!! That pizza looks amazing!
on Aug 24th, 2008 at 9:15 am
mmmm…lemon sorbet with raspberries!!! sounds so good!
and so does your pizza!
have a great sunday!
on Aug 24th, 2008 at 9:26 am
Oh yum! I used to work at a restaurant that served Buffalo Chicken Wraps. We used bleu cheese instead of ranch…that’s what I would try on your pizza!
on Aug 24th, 2008 at 9:44 am
Beautiful day here too, have a glorious Sunday!
on Aug 24th, 2008 at 12:58 pm
that pizza looks fabulous!! I’ve never liked chicken wings (too much work too little meat), but this seems like the perfect way to enjoy them!
on Aug 24th, 2008 at 1:16 pm
I’m glad you liked the Buffalo Chicken Pizza. It’s a favorite in our house.
on Aug 24th, 2008 at 4:52 pm
Hey- I am in RI, but I would love to come up to Boston for the next blog dinner! I dont have my own blog, but I am a loyal reader
on Aug 24th, 2008 at 5:52 pm
That pizza looks amazing! I have pizza on our menu this week, I will have to make mine the Buffalo Chicken way. Thanks for sharing!
on Aug 25th, 2008 at 6:45 am
Glad you made the pizza!!! And you are a much better “dough roler” than I!
It looks great!
on Nov 20th, 2009 at 6:46 pm
I made this pizza last night and it was DELICIOUS!!!!!!!!!!! Thank you for such a fantastic recipe
on Jan 2nd, 2010 at 8:55 pm
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on Feb 2nd, 2010 at 8:25 pm
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