Broccoli Slaw
When I was grocery shopping this past weekend, I came across a bag of Organic Broccoli Slaw. The moment I saw it, I knew it had potential! The bag is a mixture of shredded broccoli and carrots, and I used it to make a coleslaw-like side dish.
Broccoli Slaw
Makes 9 servings (1/2 cup)
1 bag broccoli slaw (or approx. 4.5 cups shredded veggies)
1/3 cup plain yogurt
1 tbsp olive oil
1.5 tbsp apple cider vinegar
1 tbsp brown sugar
1/2 cup raisins
1/3 cup sliced almonds
Directions: Combine all ingredients in a large bowl. Mix well. Serve chilled.
Dinner also included a quesadilla made with ground turkey (from last night’s meat loaf), roasted red peppers, parsley, mozzarella cheese, red onions, and jalapenos.
My Girl’s Night In is off to a great start! Dinner was fab, I’m in the middle of baking something yummy, and I just started “beatifying” myself. I just put on a face mask and my mani/pedi stuff is ready to go. Love nights like these!
Be back in a little bit with my baking post! 
Posted by: Tina 3 comments
Posted in: recipe
on Aug 26th, 2008 at 5:57 pm
Great idea, Tina. Love the recipe – will have to try it soon.
Enjoy your Girl’s Night in!
on Aug 26th, 2008 at 6:03 pm
Wonderful recipe!! Keep having a great Girl’s Night In!! :0)
on Aug 27th, 2008 at 4:15 pm
I love broccoli slaw! I like to use it in a quick stir fry. You know those nights when you get home and are starving but don’t want to cut up a bunch of veggies? Just toss a little soy sauce on these babies and it’s a quick, simple dinner.