Comments on: Buffalo Ricotta Spread and SOWA

By: Erin at The Healthy Apron

Erin at The Healthy Apron — Mon, 08 Mar 2010 20:22:19 +0000

Mmm that buffalo spread looks great. Love the site. your weightloss journey/story is so similar to mine! You look fabulous! Keep up the great blog!

By: Kate

Kate — Sun, 01 Jun 2008 21:18:00 +0000

I’m like that too…i think eggs are just a weekend breakfast and oatmeal is a weekday breakfast. probably has to do with how long each takes to cook and the energy put into each.

By: runroamrecycle

runroamrecycle — Sun, 01 Jun 2008 20:22:00 +0000

Dear Tina,

I have been meaning to thank you for reigniting my burning passion for buffalo sauce. I am very much enjoying this love affair.

Sincerely,
Erika

By: lighterportions

lighterportions — Sun, 01 Jun 2008 19:22:00 +0000

I completely agree, food is SO much fun!

That buffalo ricotta spread is a great idea, I’m going to have to experiment with something like that.

By: R.Shack

R.Shack — Sun, 01 Jun 2008 17:28:00 +0000

Mmmm, I love buffalo sauce (I’m from Buffalo)… I’m always looking for ways to incorporate it into my life.

I know what you mean about wanting eggs on the weekends… they just seems like the perfect laid-back food

Love your blog btw,
Beck

By: VeggieGirl

VeggieGirl — Sun, 01 Jun 2008 15:03:00 +0000

Sounds like you have a “brunch food appetite,” on the weekends :0) Good to switch it up though, so that you don’t tire of oatmeal!

Good luck with your busy Sunday!

By: Cassie

Cassie — Sun, 01 Jun 2008 15:02:00 +0000

Wow what a creative breakfast idea- seems you are very daring with your buffalo concotions! I have been craving eggs too today- i think I will have to incorporate them into lunch