Sunday, June 1, 2008 at 07:41 AM

Buffalo Ricotta Spread and SOWA

Happy Sunday! The sun is shining, I’m feeling motivated, and I’m ready for a great day! Wow, that was super peppy! Obviously, I’m in a fabulous mood this morning– I love spring/summer SO MUCH! 
Breakfast this morning was eggs, again. So, I noticed on the weekends that I tend to eat eggs, but during the week, I crave oatmeal. I wonder why? This morning, I had an egg white scramble with leftover roasted veggies and freshly ground pepper. 

On the side, I had toasted French bread with a buffalo-ricotta spread on top. To make the buffalo-ricotta spread: 
  • Add 1 tsp of buffalo sauce to 1 tbsp of ricotta
  • Stir well into a paste
  • Spread on top of bread, toast, bagel, etc. 
I spread 1 tbsp of ricotta and 1 tsp of buffalo sauce on each half of my French bread. Delish! Mal thinks I am crazy for my “kitchen concoctions,” but I think it’s exciting to try new combinations. Food is fun! 
Breakfast on our porch with iced coffees…
Mr. Mal had 3 Van’s Organic Blueberry waffles with maple syrup. 
Lots to do today! Sunday’s agenda includes: finishing our laundry, working out, visiting the SOWA Open Market, and catching up with a ton of wedding stuff– we have like million thank you cards to write! 

Posted by: Tina 7 comments

Posted in: recipe

7 Comments on “Buffalo Ricotta Spread and SOWA”

  1. #1 Cassie Reply to this comment
    on Jun 1st, 2008 at 8:02 am

    Wow what a creative breakfast idea- seems you are very daring with your buffalo concotions! I have been craving eggs too today- i think I will have to incorporate them into lunch

  2. #2 VeggieGirl Reply to this comment
    on Jun 1st, 2008 at 8:03 am

    Sounds like you have a “brunch food appetite,” on the weekends :0) Good to switch it up though, so that you don’t tire of oatmeal!

    Good luck with your busy Sunday!

  3. #3 R.Shack Reply to this comment
    on Jun 1st, 2008 at 10:28 am

    Mmmm, I love buffalo sauce (I’m from Buffalo)… I’m always looking for ways to incorporate it into my life.

    I know what you mean about wanting eggs on the weekends… they just seems like the perfect laid-back food :)

    Love your blog btw,
    Beck

  4. #4 lighterportions Reply to this comment
    on Jun 1st, 2008 at 12:22 pm

    I completely agree, food is SO much fun!

    That buffalo ricotta spread is a great idea, I’m going to have to experiment with something like that.

  5. #5 runroamrecycle Reply to this comment
    on Jun 1st, 2008 at 1:22 pm

    Dear Tina,

    I have been meaning to thank you for reigniting my burning passion for buffalo sauce. I am very much enjoying this love affair.

    Sincerely,
    Erika

  6. #6 Kate Reply to this comment
    on Jun 1st, 2008 at 2:18 pm

    I’m like that too…i think eggs are just a weekend breakfast and oatmeal is a weekday breakfast. probably has to do with how long each takes to cook and the energy put into each.

  7. #7 Erin at The Healthy Apron Reply to this comment
    on Mar 8th, 2010 at 3:22 pm

    Mmm that buffalo spread looks great. Love the site. your weightloss journey/story is so similar to mine! You look fabulous! Keep up the great blog!

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