Comments on: Pumpkin-Coconut-Date Bars

By: Pumpkin-Coconut-Date Bars « Sugar In The Raw

Pumpkin-Coconut-Date Bars « Sugar In The Raw — Sat, 06 Feb 2010 06:29:19 +0000

[...] can of pumpkin leftover from making pumpkin bread. So I went to the google machine and turned up a sweet recipe [along with an adorable blog called Carrots N Cake.] My modifications were as [...]

By: stephanie

stephanie — Tue, 07 Oct 2008 13:54:03 +0000

I made these with raisins and slivered almonds instead – delicious!! thank you. i baked something from scratch and for the first time didnt mess it up! love your blog.

By: Hello, October! – Carrots ‘N’ Cake

Hello, October! – Carrots ‘N’ Cake — Wed, 01 Oct 2008 18:04:24 +0000

[...] Pumpkin Coconut Date Bars [...]

By: Usha

Usha — Mon, 25 Aug 2008 14:07:00 +0000

oooh these look awesome and how convenient I have a can of pumpkin sitting in my pantry,cannot wait to try this

By: LG

LG — Thu, 17 Jul 2008 04:09:00 +0000

I have some fresh pumpkin at home. Btw should we cook it before using them or just raw grated ones will do..sorry I am a bit lost here..
Lakshmi
lakshmi(at)tasteofmysore(dot)com

By: Cassie

Cassie — Mon, 12 May 2008 19:26:00 +0000

omg those look amazing! you do the most creative things with dates! And your pancake from this morning is beautiful!!!!!

By: ChickPea

ChickPea — Mon, 12 May 2008 17:13:00 +0000

Pumpkin AND coconut? It almost sounds too good to be true. Almost.

By: Melissa

Melissa — Mon, 12 May 2008 16:46:00 +0000

WOW! that looks sooooooo good and has all of my favorite ingredients! Darnit, my recipe stack keeps piling up!

By: Kate

Kate — Mon, 12 May 2008 14:42:00 +0000

Those look awesome!!

By: Jackie

Jackie — Mon, 12 May 2008 14:19:00 +0000

Those don’t look too bad and certainly have healthy ingredients! Thanks!