Comments on: Coconut-Ginger Carrots

By: Under the Knife, But Not The Weather « LovIN My Tummy

Under the Knife, But Not The Weather « LovIN My Tummy — Wed, 29 Apr 2009 05:49:25 +0000

[...] made Mollie Katzen’s Coconut Ginger Carrots, as featured on Tina’s [...]

By: A Year Ago This Week – Carrots ‘N’ Cake

A Year Ago This Week – Carrots ‘N’ Cake — Mon, 27 Apr 2009 18:14:46 +0000

[...] recipes that I have forgotten about since last spring (ex: oatmeal raisin protein muffins and coconut-ginger carrots). I love seeing how much my blogging style has changed too! Enjoy the mini trip down memory [...]

By: Tina

Tina — Fri, 02 May 2008 13:19:00 +0000

Lolafunk,

I wish! I work pretty hard to maintain my weight by exercising and eating well (for the most part). After college, I gained a lot of weight, and have lost and maintained a 20-25 pound weight loss for a few years now.

ChocolateCoveredVegan,

Thanks for adding me to your blogroll!

Anon,

I buy the Dole brand pitted dates. I’m still trying to get my hands on medjool dates. I hear they are wonderful, but unfortunately, my grocery store doesn’t carry them.

It said,

Thanks for the recipe! Sounds delicious!!!

By: LT

LT — Fri, 02 May 2008 02:52:00 +0000

Oh gosh. I'm having food flashbacks!!
I just HAVE to share this amazing little number with you (and all your blog fans)..it's from Patrick Incerto in 1st grade - we all brought recipes and put them together in a little book. Not super healthy BUT WORTH EVERY CALORIE!!! Here it goes:

-Tortilla
-Cream Cheese
-Cinnamon Sugar
*heat up non-stick pan on med. heat*

Basically just smear some cream cheese in a thin layer over tortilla. Sprinkle lots of cinnamon (and some sugar) all over the CC. Put the tortilla in the pan and cook until golden brown then fold in half and sprinkle cinnamon sugar all over the folded product and cut into little triangles (pretty much just treat it like a sweet quesadilla).

It's delicious enough for me to remember the 1st grade boy's name who brought the recipe..so it's pReettYyy gooood.

By: Anonymous

Anonymous — Fri, 02 May 2008 02:49:00 +0000

I know this may sound like a silly question, but what kind of dates do you buy? In the grocery store I saw two kinds, one was medjool dates and the other I cannot remember what they were called.
Thanks!

By: LT

LT — Fri, 02 May 2008 02:40:00 +0000

Those carrots take me back to this after-school “cooking” class I took in 3rd grade. The only thing I recall cooking was boiled carrots…oh and then we added salt…yeah we got jipped.

Your carrots, on the other hand, look absolutely delicious. I’m gonna have to make them!!

By: Becca

Becca — Fri, 02 May 2008 01:47:00 +0000

Thanks for posting the recipe! I can’t wait to try it out!

By: hk

hk — Fri, 02 May 2008 00:37:00 +0000

Your carrots look just as great as Molly’s from the other day, YUM! I can’t wait to try, thanks for the recipe boob tube time, yay for Grey’s!

By: Cassie

Cassie — Fri, 02 May 2008 00:26:00 +0000

I can’t wait for TV tonight! Those carrots look amazing! YUM

I plan to make those muffins of yours this weekend- thanks for the recipe.

By: VeggieGirl

VeggieGirl — Fri, 02 May 2008 00:07:00 +0000

coconut-ginger carrots?? giant muffin?? awesome t.v. night?? this is an amazing Thursday for you, for sure!! :0D