Just when you thought I couldn’t include any more dates in my diet…
Brown Sugar-Balsamic Date Pizza with Caramelized
Onions, Walnuts, and Feta
Oh, yes… I made date pizza for dinner! It was soooooo incredibly yummy– I almost ate the whole pizza in one sitting. I finally stopped myself, and packed the rest up for lunch tomorrow. (I’m already excited for lunch!)
I used these Fabulous Flats Tandoori Naan, which I randomly found in the bakery section of the grocery store this weekend, as the pizza crust.
How to: First, I sliced half of a small onion as well as 7 pitted dates into approximately 1/4 inch pieces. I added the onions and dates to a saute pan, coated with olive oil, and sauteed for about 5 minutes, until the onions were soft.
Next, I mixed 1 tbsp of brown sugar with 1 tbsp of balsamic vinegar, and then drizzled it on top of the flat bread, which I then topped with the onions, dates, walnuts, and feta.
Finally, I popped the whole flat bread into the toaster oven for about 10 minutes, until the feta was melted and the edges of the crust started to brown. Viola! Here is the final product, hot from the toaster oven!
I’m in the middle of baking Pumpkin Muffins with Peanut Butter and Chocolate Chips! They smell wonderful– our whole apartment smells delicious!