Oatmeal Raisin Protein Muffins

April 30, 2008

Good morning!!! The sun is shining here in Boston! Yay! Love it!

I was planning to veg out last night, but, as Mal’s dad would say, “grass doesn’t grow under my feet,” and I ended up experimenting in the kitchen instead. The end result was a wonderful pre-gym/post-gym snack. My baking experiment produced 7 Oatmeal Raisin Protein Mini Muffins, which are a sweet mix of healthy carbs and low-fat protein. Recipe below.

Oatmeal Raisin Protein Muffins

Makes 7 mini muffins or 3-4 regular muffins

Ingredients:
1/2 cup oats
1/2 cup liquid egg whites
1/4 cup raisins
2 tbsp packed brown sugar 
1/2 tsp of vanilla extract
1/2 tsp of baking powder
A shake of cinnamon and nutmeg

Directions:
1. Preheat oven to 350 F
2. Combine all ingredients in a mixing bowl.
3. Coat muffin tin with cooking spray.
4. Divide mixture evenly among muffin cups (make sure to include all liquids).
5. Cook for 12-15 minutes.
6. Enjoy before or after a workout!

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{ 13 comments… read them below or add one }

romina April 30, 2008 at 7:49 am

Yum!! Those muffins look so cute.

Happy Hump Day!

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Celine April 30, 2008 at 7:53 am

I’ve been hooked on making breakfasts other than nutrition bars, and yours? they look absolutely fabulous!

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Anne April 30, 2008 at 7:54 am

yum! i will have to make those soon!

also, i don’t know what’s wrong with me, but i always have to try sending my posts like 2 or 3 times because i can never figure out what the word verification is!!! wtf?

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Tina April 30, 2008 at 7:56 am

Anne,

Haha! That happens to me too! They make the letters look so weird that I can barely decipher them!

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Lorrie / Token Fat Girl April 30, 2008 at 8:44 am

Hey Tina, Thanks for stopping by!
I really like your blog a lot to, I will defiantly be back.

Lorrie
Token Fat Girl

Reply

hk April 30, 2008 at 9:26 am

yumm, love your muffin creation!!

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Meghann April 30, 2008 at 11:03 am

Than you so much for posting the recipes. I can not wait to go home and try this new one. The rise and shine cookies you posted at the beginning of the month were amazing and I am sure these are just as yummy!

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Nick August 25, 2008 at 1:55 pm

The mixture looks a little liquidy although it seems to cook up fine! Maybe if you blended the oats (or half of them) to get more of a flour? Either way, they look like a great pre- or post-workout snack and very low in sugar which is nice. I have a recipe for some great No Bake Protein Bars you might like too. They’re really tasty!

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anita March 2, 2009 at 1:23 pm

How many calories and carbs are these and protein and so on? I keep track of all I eat in a day, I would like to make them.

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Tina March 2, 2009 at 1:29 pm

@anita: I’m sorry, but I don’t know. You can enter the ingredients into calorieking.com and divide by 7 to get an estimate.

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anita March 2, 2009 at 3:01 pm

Thanks for the reply but that would be alot of work not sure how that would work out as each ingredient has different calorie and carb amounts etc.

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heidi July 8, 2009 at 10:45 am

What is the calorie/carb/protein content of these? Just wondering… They look fabulous!!

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Patty Bryfogle January 31, 2010 at 10:54 am

The muffins look wonderful, I was just wondering if you can tell me cal carb and protein content. Wonderful looking blog!!!! I love the carrot cake blogroll cupcake!!!!

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