Tuesday, March 18, 2008 at 04:49 PM

Quick and Delicious Ravioli

For dinner this evening, I tried a new food product that I picked up at Good Health this past weekend: Rising Moon Organics Garlic Gorgonzola Ravioli with Spinach Pasta. I was hungry and wanted something quick for dinner, so obviously, I was psyched to remember that I had these frozen ravioli in the freezer. I loved the creative and bold flavors of the garlic and gorgonzola together. I wasn’t sure whether the garlic would over-power the gorgonzola, but it didn’t at all, and the gorgonzola taste really came through– it even added a little “bite” to the aftertaste. In addition to the convenience and high-quality of these raviolis, all of Rising Moon’s products are organic! You’ll be seeing these again! :)  

The star of dinner…
All together with a side salad and a glass of wine…
Afternoon snack: Fage with Kashi Go Lean Crunch (I ate about 1/2 this bag). 
Before adding the Kashi to my Fage, I decided to swirl-in a spoonful of peanut butter. Yuumm!

Posted by: Tina 5 comments

Posted in: products

5 Comments on “Quick and Delicious Ravioli”

  1. #1 Anonymous Reply to this comment
    on Mar 18th, 2008 at 5:36 pm

    Hi, I know I am just an anonymous reader, but I admire your relationship w/ food. You do not have an all or nothing mentality and it appears that you can have a sweet treat and not throw in the towel for the day. Have you always been like that or did you retrain yourself?

    Also, is that a 1/2 cup serving of the ravioli?

    Thank you

  2. #2 Romina Reply to this comment
    on Mar 18th, 2008 at 5:56 pm

    Mmm.. ravioli that’s organic? I haven’t seen this before. Looks delicious! I love that swirl of peanut butter in the yogurt. I’ve never ever though of that combination. Very innovative!

  3. #3 Tina Reply to this comment
    on Mar 18th, 2008 at 6:21 pm

    Anon,

    Yep, that is a 1/2 cup serving.

    I think I have always had a decent relationship with food. However, there have been times that I have been overweight, abused my body, and included a lot of “fake” foods in my diet. I recent years, I have become much more knowledgeable of wellness and nutrition, which has influenced my eating habits. I’ve also come to enjoy food a lot more, so I try not to deprive myself. I think the way I view food and eating has been and still is a work in progress for me.

  4. #4 LT Reply to this comment
    on Mar 18th, 2008 at 6:43 pm

    Baking treats is the best way to decompress….I’m going to try out Black Bean Brownies!! I’m so curious I just can’t resist!

  5. #5 Sarah Reply to this comment
    on Mar 18th, 2008 at 7:34 pm

    i’ve never thought to mix PB in with my fage. But since I love pretty much anything PB and am currently obsessed with greek yogurt, I’m sure it would be good. And talk about an amazing protein snack—I bet that keeps you full for hours. Just add a few chocolate chips and I would be good to go. Thanks for all your creative ideas!

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