Homemade Iced Coffee
I brew my coffee for the iced coffee the same way as a regular pot of hot coffee. For iced coffee though, I use double the coffee grinds to make it double the strength. (If you typically use one tablespoon per cup, you will want to use about 1.5 – 2 tablespoons per cup for your iced coffee.) After the pot has finished brewing, I chill the coffee in a big thermos (or pitcher) in the refrigerator. (Letting the coffee chill overnight works best.) To make iced coffee, I just add ice to the chilled coffee as well as milk, sugar, etc. It’s a great treat on warm summer mornings (or afternoons), and making it at home saves you a couple of bucks!
Check out my step-by-step instructions here.
Posted by: Tina 6 comments



on Jun 27th, 2008 at 7:18 pm
Thanks so much for the iced coffee recipe….I love the way you explain things(even I can follow!:)
Many thanks-I will look forward to some in the hot weather for sure !!
on Sep 27th, 2008 at 9:08 am
[...] around the apartment. We’ve already cleaned, ran the dishwasher, changed our bedding, made iced coffee, took out our fall decorations, baked muffins, ate breakfast, washed and dried 3 loads of laundry [...]
on Oct 3rd, 2008 at 1:07 pm
[...] also took a homemade iced coffee to go… photographed with a fun autumn [...]
on Mar 7th, 2009 at 7:57 am
[...] also had a glass of homemade iced coffee with vanilla hemp milk and agave nectar. It’s fun to think how far I’ve come with my [...]
on Mar 19th, 2009 at 7:19 am
[...] With iced coffee… [...]
on Mar 24th, 2009 at 7:31 am
[...] needed an iced coffee to get going this [...]